Our extensive menus of creative cooking, allowing our skilled chefs to show off their
flair in creating their own speciality dishes.
You'll find our daily choice of main courses, starters and desserts irresistable plus
daily chalkboard specials and the Chef's specials and seasonal dishes including South African speciality dishes. Mix and
match as the fancy takes you - we're keen for you to feel truly at home.
Daily Specials are also available, please see the chalkboards in the restaurant.
Please click here to for the Christmas Menus.
A fine selection of tasty starters.
Chef's Soup of the Day - £4.95
homemade soup served with crusty baguette.
Stilton Stuffed Mushroom - £5.45
with Cumberland sauce and salad.
North Atlantic Prawn Cocktail - £5.95
in a marie rose on mixed leaves.
Nachos - 4.95
served with salso, guacamole, jalapeno soured cream and cheese.
Whitebait - £5.95
served with homemade tartare sauce
Homemade Chicken Liver Paté - £5.95
with cumberland sauce, mixed salad and toast.
Scallops wrapped in Baconl - £7.95
With a salad garnish.
Welsh Rarebit - £4.95
Half a baguette with a salad garnish.
In addition to the fixed menu, take a look at our chalkboards situated around the pub for
a list of frequently changing Specials.
Woodman Homemade Burger - £10.95
8oz homemade burger with mozzarella, bacon and beef tomatos, with mixed mixed leaves,
chips and a tangy tomato chutney.
Homemade Steak & Kidney Pudding - £11.95
served with mashed potato, gravy and seasonal vegetables.
Chicken Chablis - £11.95
chicken breast stuffed with mushroom, red onion and bacon, topped with mozzarella and
Chablis sauce served with new potatoes.
Salmon Fillet with Garlic Butter and Prawns - £11.95
served with new potatoes and seasonal vegetables.
Belly of Pork Stuffed with Black Pudding - £12.95
served with mashed potato, seasonal vegetables and cider gravy.
Whole Tail Breaded Scampi - £10.95
served with chips and peas.
Woodman Chicken Burger - £9.95
8oz chicken fillet burger with cheddar, salad, chips and sweetcorn relish.
Fried Liver, Bacon and Onion - £11.95
served with mashed potato and gravy.
Woodman Fish Pie - £11.95
salmon, cod, smoked haddock, prawns and broccoli in a creamy white wine sauce topped
with mash, served with fresh vegetables.
Beer Battered Fish & Chips - £11.95
served with garden or mushy peas.
Chicken Pesto Penne - £10.95
chicken, bacon and sundried tomatoes in a creamy sauce with garlic bread.
Cumberland Sausages - £9.95
served with colcannon and red onion gravy.
Ham, Eggs and Chips - £8.95
Beef Lasagne - £10.95
served with mixed salad and garlic bread.
Lasagne of Mixed Grilled Vegetables (V) - £9.95
with mixed salad and garlic bread.
10oz Rump Steak - £15.95
served with chips, peas and a salad garnish.
Ladies Rump - £11.95
6oz rump steak served with chips, peas and salad garnish.
8oz Gammon Steak - £10.95
served with chips, peas and salad garnish and a choice of pinapple or egg.
Mixed Grill - £17.95
6oz rump steak, gammon, lamb cutlet, sausage, egg, served with chips, onion rings,
mushrooms and grilled tomato.
Homemade Pies - £11.95
served with mashed potatoes and fresh seasonal veg.
Beef and Guinness - Game - Chicken Bacon and Mushroom
Tuna Niçoise - £9.95
Chicken, bacon and blue cheese dressing - £9.95
Scallops, bacon lardons with lime, ginger and honey dressing - £11.95
Garlic chicken Ceasar - £9.95
King Prawns with a chilli and coriander dressing - £11.95
Avocado, mozzarella, cherry tomato and rocket with pesto dressing - £9.95
A selection of roast lunches served all on Sunday in addition to the full menu.
After enjoying your main course, why not sit back, relax and let us bring
you a chalkboard listing our full range of tempting desserts.
In the unlikely event that our mains can't tempt you, perhaps we might
suggest something from our snack menu. (available all day).
From our full range of tasty sandwiches, hot crusty baguettes, lighter meals, ploughmans
and jacket potatoes, we are sure you will be tempted.
Full childrens menu available at just £5.95.
Potjies - a slow cooked dish with sweet potatoes and butternut squash, spiced
the traditional African way, served in a cast iron pot with rice.
Lamb - £12.95
Venison - £12.95
Vegetable - £9.95
Bobotie - £11.95
a Cape malay dish of subtly spiced minced meat and fruit with a baked milk and egg
savoury topping served with yellow rice and tomato and onion salad.
Durban Bunny Chow
half a loaf of hollowed out crusty bread filled with curry.
Beef - £11.95
Chicken - £11.95
Vegetable - £9.95